HOT GOSS

GOODBYE! FAREWELL! TREES NEAR POWER LINES

We can’t have these regular power outages occurring without doing something about it. We now know that ‘protected’ power cables to not stop power outages. Every time it happens islanders have to wait for Energex crews to be shipped over to our islands, and that takes time. We need to lessen the odds of power blackouts here and a designated ‘island crew’ via a licensed electrical contractor would be something to consider. Getting rid of the trees near power lines is the other. Let’s hope the next time Energex workers come over in force that they are here to remove trees and limbs totally away from power lines. Their work load over here will become considerably less.

OUR VOLUNTEERS

Thanks to our local Fire Brigade Volunteers and others who did a valiant job throughout this extreme weather event. They checked on property, fallen power lines and residents!  Our gratitude to each and every one of them. Another observation was that there are some on our islands who are almost totally incapacitated, even a couple who are blind. Cr Rendalls told The Friendly Bay Islander that there needs to be a ‘body count’ on our islands of the vulnerable so they can be check on a regular basis. So say all of us! Suzanne Byron from Lamb Island made some great observations which she passed onto us. Her final comment: “ To the wider media, the SMBI’s appear not to exist. However Cyclone Alfred appeared to know exactly where we were located, and how to find us!

HOUSEHOLD RECYCLING KEY TO MORE SUSTAINABLE REDLANDS COAST

Redlands Coast residents are urged to ensure their household is disposing of waste sustainably. Mayor Jos Mitchell said everyday items such as cereal boxes, magazines, glass bottles and cardboard packaging materials were currently ending up in general waste bins when they could be recycled. Audits show that recyclable items make up about 16 per cent of what is disposed of in red-lid general waste bins and subsequently what is being sent to landfill on Redlands Coast each year. These are items that could otherwise be contributing to the circular economy and taking pressure off our finite natural resources. Everybody can help create a greener and more sustainable future for our city by committing to reduce, reuse and recycle as much as possible at home and in their workplace. Council’s Waste Reduction and Recycling Plan 2021-2030 sets out a target of reducing waste to landfill by 15 per cent and increasing the amount of materials recycled to 60 per cent by 2030. The key to achieving these goals is ensuring all recyclable household items are being placed in your kerbside yellow-lid bin or taken to one of Council’s Recycling and Waste centres. The top 10 recyclable items that commonly appear in general waste bins on Redlands Coast are: Pizza boxes; Tuna cans; Sushi containers; Dip containers; Meat trays; Biscuit trays; Sauce bottles/jars; Berry and fruit punnets; Cereal boxes; Glossy magazines and catalogues. It is also important for households to be aware of the common misconceptions that were contributing to recyclable items ending up in landfill. Dirty items such as meat trays and bolognese sauce jars are unable to be recycled. This is incorrect. Make sure most of the food contents is removed and give the container a quick rinse before placing it in your yellow-lid kerbside bin. If you’re uncertain about what household items can be recycled, visit the Redland City Council website for an A–Z recycling guide or download the Recycle Mate app.

CHEF GUY MAKING A DIFFERENCE AT LAMB RECREATION CLUB

New chef to our islands, Guy Claringbould, is making a difference on Lamb Island at the Recreation Club. Guy arrived on the island about three months ago and has taken on the popular kitchen at the Rec Club. Originally from NSW, Guy has a long association with food as a chef and in food administration. He lived in the UK for almost 30 years as a chef and operating a food recruitment business for the hospitality industry. This was in the Yorkshire area. His return to Australia has seen him come to our islands with his extensive background. Guy’s unique approach ensures you will never be disappointed when you visit the club for a meal. There is no ‘set menu’ as such Guy changes his menu daily, depending on a number of factors. The result is good, simple food that you know has been prepared and cooked with a ’difference’. Guy believes he has something for everyone, include those with special diet requirements. All you have to do is ask. So, if you want a meal that is interesting and inspiring, make a visit to the Lamb Rec Club soon! If you are from any of the other islands, give the Lamb Van a call on arrival. Call 0448 466 421

• New chef Guy Claringbould and his meals at the Lamb Rec Club